It is the first whiskey in the world to use a Pinotage cask (a wine produced only in South Africa) for its finish. It is also the oldest African whiskey ever produced to date. Limited edition of 4000 bottles.
An invitation in due form, with its undeniable wine appeal and a richness that invites you to taste. Nose of raisins, purple grapes, red fruits and cherries, a touch of spices well balanced, pasty sensation that will be confirmed in the mouth, creamy, a little tannic, notes of caramel coating apple pods, good dose of sugar, sensation caramel and honey cereals well-smelled, oranges, red wine, cloves, cinnamon, vanilla and chocolate, but the whole is much too influenced by the grain whiskey. Final raisins, plums and cereals with honey and caramel. Nice but lacks hook.
A very good whiskey, with a nice mix of spices and sugar. For a 15 years, I have already seen more complex, but it is drinking so well that it does not matter. Nose: Sweet fragrance, tasty and of a beautiful intensity. Marked by notes of caramel, sweet apples, banana, nuts and vanilla. Taste: Barley sugar, caramel, spices, beautiful ripe red fruits, pineapple, banana, and fresh wood. The texture is extremely smooth, or "smooth" if you prefer. Finale: Of a good length, slightly spicy and sweet.