Austrian whiskey - Sherry Wood, quadruple distillation.
Agricultural nose of macerated cereals, raisins topped with caramel, honey cereals, liquor in bulk, wild strawberries, cherry juice, wine of mass ... not always a pleasure to evaluate whiskeys ... The mouth is diaphanous, without too much of texture, pears, purple grapes, cereals topped with honey and caramel, all swept by a wave of neutral alcohol and agricultural flavors not super nice. Final, short, desired, rectilinear.
A beautiful simple and effective whiskey, where we have made the bane of many commercial distilleries, to reduce the rate of alcohol abuse. Otherwise, apart from a small false note on the nose, it would be pretty good. Next time maybe? Nose: Fruity scent, with a touch of sweet biscuits and a little new make. Palate: Beautiful fruit, a little sugar, burnt wood. Finale: Of a beautiful length, with beautiful spices.