Malt type: Barley, Distilled 04-06-07, Bottled 07-10-14 from Cognac cask #70C, bottle 448
Seriously, a generous 35%. For those of you who say "simonac, look at all the good whiskeys they eat," here is an evaluation that will show that this is not always a pleasure. Cherry on the sundae, after spending a week of shit and sitting in the evening to evaluate a whiskey and fall on ... this ... eee ... pitiful beverage for just being bottled is already nonsense, to jeopardize consumers in this way and that "this" succeeds in passing all the sanitation tests, is to ask if there are people who have done their job correctly. On the nose, cherry-flavored flu syrup (it's certain that even the flu parasite will not survive), purple rotted grapes topped with caramel, cereal grains dipped in a grind of fruit juice. Holy shit ... The mouth recalls the bile following a good swallow of vomit in the toilet, you know when you emptied your stomach and that the high the heart are so powerful that you have the impression that both sides of your stomach touch each gastric reflux, cherry syrup hyper fruit, purple grapes, fruit cake. Finale ... I can not tell you about it, because I tried everything to remove the "remaining" flavors that I had in my mouth. This whiskey is in the list for the most infamous whiskey palm ever evaluated on this site. I did not think that evaluating whiskey was a risky hobby ...